HALMUSUI HALムスイ
KING Waterless Pot, Made in Japan 600032
KING Waterless Pot, Made in Japan 600032
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Shipping & Delivery
Shipping & Delivery
Orders are generally processed within 2–5 business days (excluding weekends and Japanese public holidays) and shipped from Japan by air. Shipping availability and fees are shown at checkout.
After dispatch, estimated transit times are 5–15 business days for Asia/Oceania, 10–20 for North America, and 10–19 for Europe. Customs or local delivery conditions may cause delays. Estimated times are not guaranteed. Tracking is provided after dispatch.
Payment Method
Payment Method
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Tax & Custom
Tax & Custom
Import duties, taxes (including VAT), customs-clearance charges, or other local fees may apply. Unless expressly stated otherwise at checkout, these charges are the recipient’s responsibility and are separate from the product price and shipping fee.
Customs clearance may affect delivery time. Please follow any customs or delivery instructions promptly.
Return & Refund
Return & Refund
We generally do not accept voluntary returns or exchanges for change of mind, accidental purchases, or personal preferences, except where required by applicable law.
For incorrect, damaged, defective, or non-conforming items, please contact us—preferably within 8 days of delivery—with your order details and photos where possible. Mandatory consumer rights, including applicable EU/EEA, UK, and Taiwan rights, remain unaffected.
Please contact us before sending any return.
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HALMUSUI HALムスイ KING Waterless Pot, Made in Japan 600032
【Product Features】
• Waterless Cooking Pot with Tradition: Originally introduced in Hiroshima in 1953, this classic Waterless Pot® has been a staple of Japanese cooking. The revived model preserves the original design while enhancing usability and beauty to fit a modern lifestyle.
• High-Quality Aluminum Alloy Construction: Made from thick cast aluminum for both the pot and lid, this pot offers excellent heat conductivity and durability, ideal for waterless cooking and supports up to 8 cooking methods.
• Note: The handle becomes hot when heated; please use a pot holder or similar item for safety.
【Product Specifications】
18cm
• Inner Diameter: 18cm
• Max Length (with handle): 25.4cm
• Depth: Pot 7cm, Lid 3cm
• Capacity: Pot 1.8L, Lid 0.8L
• Weight: Pot 830g, Lid 560g
• Max Rice Cooking Volume: 2.5 cups
20cm
• Inner Diameter: 20cm
• Max Length (with handle): 27.4cm
• Depth: Pot 7.8cm, Lid 3.4cm
• Capacity: Pot 2.4L, Lid 1.0L
• Weight: Pot 950g, Lid 640g
• Max Rice Cooking Volume: 4 cups
24cm
• Inner Diameter: 24cm
• Max Length (with handle): 31.6cm
• Depth: Pot 9.4cm, Lid 4.1cm
• Capacity: Pot 4.0L, Lid 1.9L
• Weight: Pot 1340g, Lid 900g
• Max Rice Cooking Volume: 6.5 cups
• Material: Aluminum Alloy
Interior: Brushed Finish
Exterior: Polished Finish (Outer Bottom: Special Magnetic Coating + Heat-Resistant Finish)
• Compatible Heat Sources: IH, direct flame (lid is direct flame only), oven-safe (not microwave-safe)
• Country of Origin: Japan
About HALMUSUI HALムスイ
The anhydrous pot® is a cast aluminum pot developed in Hiroshima in 1953. At that time, there was a transition from kamado to gas as the heat source in the kitchen. It was developed with the hope of cooking rice as tasty as that cooked in a rice kettle even with gas. Time passed, and the choice of heat source increased from kamado to gas and IH, and the shape of the family changed from large to small. However, no matter how much things have changed, one thing has remained the same: the desire for healthy eating of food that brings out the flavor of the ingredients made with waterless cooking. and our reliable technology.
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