Oven Pot OP2R18SPK

[Product Features]
• New "Waterless Bake" technology makes this pot an everyday essential.
• Vermicular cookware features high sealing capability for "waterless cooking," retaining vegetable moisture and nutrients.
• The Oven Pot 2 adopts "Instant Evaporation Enamel," effectively intensifying food flavors.
• Combining "waterless cooking" with "instant evaporation" creates "Waterless Bake," enhancing taste while significantly reducing cooking time.
• The pot's unnecessary thickness has been reduced, achieving approximately 30% weight reduction, making large pots easy to handle.
• With thinner pot walls, heat conduction is improved, allowing both Waterless Bake and regular waterless cooking to be completed in less time.
• Instant Evaporation Enamel quickly evaporates excess moisture from ingredients, creating perfectly separated fried rice without needing to shake the pot.
• The pot is ideal for stir-frying and searing large cuts of meat, making daily cooking more enjoyable.
• The lid stands upright, eliminating placement concerns during cooking.
• The lid handle features a heat-shielding joint, ensuring safe, cool handling.
• The floating lid maintains a tight seal while controlling steam release, effectively preventing splatter and overflow.

[Product Specifications]
18cm
• Dimensions: Diameter 180mm, Width (including handle) 243mm × Height (including lid) 148mm, Depth 81mm
• Weight: 2.0kg
• Capacity: 1.9L
• Inner Diameter: 18cm

22cm
• Dimensions: Diameter 220mm, Width (including handle) 296mm × Height (including lid) 167mm, Depth 98mm
• Weight: 2.9kg
• Capacity: 3.5L
• Inner Diameter: 22cm

26cm
• Dimensions: Diameter 260mm, Width (including handle) 339mm × Height (including lid) 192mm, Depth 115mm
• Weight: 4.1kg
• Capacity: 5.6L
• Inner Diameter: 26cm

Common Specifications
• Compatible Heat Sources: Gas, IH, Halogen, Oven (up to 300°C)
• Lid: Included
• Material: Body - Cast Iron (Enamel Coated), Handle - Cast Iron (Enamel Coated) and Stainless Steel
• Accessories: Vermicular Oven Pot 2 Recipe Book (Japanese)